7 Spices opened their doors in 2004, and the chef cum owner has 25 years of prior experience in culinary arts and cooking a wide variety of Indian cuisines in Australia and internationally.
7 Spices is well known for its spacious and vibrant atmosphere that allows patrons to host all types of functions for up to 130 guests, along with a dance floor and a fully licenced bar.
Welcome to 7 Spices, the special taste of first-class Indian cuisine presented by our Chef cum Owner.
Our chefs brings considerable experience gained at some of India’s top restaurants and hotels and a dedication to high-quality cooking, exemplified uniquely by the uniquely with its robust aromas, glowing natural colors, earthly flavors and the evocative taste of exotic masala.
7 Spices incredible Indian Cuisine is pleased to offer a tantalising menu for those who enjoy the best of home-style Indian cooking.
Generally speaking, South Indian cooking is based around rice, lentils, and stews. Dishes such as dosa (a lentil and rice crêpe), idli (steamed lentil rice cakes), saaru/rasam .
North Indian curries usually have thick, moderately spicy and creamy gravies. The use of dried fruits and nutsis fairly common even in everyday foods.
Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics is for people to appreciate
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, rice, and meat (usually beef, chicken, goat, lamb, prawn or fish).
These wines are generally labeled simply as coming from South Eastern Australia. the intense flavors of their grapes and are soft and pleasant to drink young.
Here’s a list of festivals in Australia that light up the country whenever they are celebrated. Join in the fun on your next trip to the land down under!